Greek Pizza

Normally when I make leftover pita pizzas, I do a simple tomato sauce with some mozzarella and toppings.  This weekend, however, I had so much feta cheese left, I thought I'd try something different.

Here's what I came up with that we will definitely be adding to the regular rotation.  My husband loved it!

Greek Pizza
3/4 of a green zucchini, halved and sliced
3/4 of a yellow squash, halved and sliced (feel free to change up these vegetables to things you can find!)
1 onion, halved and sliced,
3 garlic cloves, minced
2 slices cooked bacon, chopped (this was leftover too, so we thought why not? Easy to omit for a veg meal)
Seasoning of your choice (I used a seasoning jar called "Montreal Chicken", no idea what's in it!)
1 T. olive oil
1-2 tomatoes, sliced
Feta Cheese
Leftover pita bread

Heat olive oil in a skillet.  Add onions and garlic and sauté 3-4 minutes until tender.  Add zucchini and squash and bacon, and seasoning. Sauté until vegetables are cooked.

Divide cooked vegetables between two pita bread rounds.  Top with sliced tomatoes and crumbled feta.  Bake in 180 oven for 5-10 minutes.

Really, could it be any simpler?  But oh my, was it amazing!