Here's a quick and easy meal in a dish! I love baked dinners, because I can clean up while dinner cooks in the oven. : )
Greek Chicken Casserole- from Barefoot Con Terra
1 T. Olive Oil
2 c. Chopped Onion
2 T. Dried Thyme
1-2 t. Black Pepper
10 cloves Garlic, Minced
6 c. Cubed potatoes (1/4 kg)
2 c. Cut Green Beans (1/4 kg)
½ c. Water
2 T. Finely Chopped Olives (optional)
2-3 c. Diced Tomatoes
8 Skinned, Boned Chicken Thighs, Or Breasts
½ c. Crumbled Feta Cheese
Salt to taste
Heat olive oil in a large Dutch oven over medium heat. Add the onion, and sauté for 3 minutes. Add the thyme, pepper, and garlic; sauté 1 minute. Increase heat to medium-high. Add potato; sauté 8 minutes or until potato begins to brown. Stir in green beans, water,and tomatoes. Salt to taste, adjusting seasonings to your liking. Remove mixture from heat. Nestle chicken thighs into potato mixture. Top with feta cheese. Cover and bake at 375° for 45 minutes.
*I might be a little more generous with the feta cheese. : )
Greek Chicken Casserole- from Barefoot Con Terra
Salt to taste
Heat olive oil in a large Dutch oven over medium heat. Add the onion, and sauté for 3 minutes. Add the thyme, pepper, and garlic; sauté 1 minute. Increase heat to medium-high. Add potato; sauté 8 minutes or until potato begins to brown. Stir in green beans, water,and tomatoes. Salt to taste, adjusting seasonings to your liking. Remove mixture from heat. Nestle chicken thighs into potato mixture. Top with feta cheese. Cover and bake at 375° for 45 minutes.
*I might be a little more generous with the feta cheese. : )
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