Three Cheese Chicken Pasta Bake

I got this from my friend Terra's blog.  Quick and easy pasta dinner!

Three Cheese Chicken Pasta Bake

3 c. uncooked ziti (I used penne)

1/4 kg spinach leaves

1 lb. of chicken, cut into pieces

1/2 t. each of oregano, basil, thyme, salt, pepper, garlic powder

3 diced tomatoes

2 oz. cream cheese

2 T. parmesan cheese (you can substitute cheddar)

1/2 c. mozzarella

2 boxes tomato puree

1/4 c. bacon bits (optional)

oil

Cook pasta according to package directions.  One minute before it’s done, add spinach leaves.  Drain.

Heat oil in a skillet. Add chicken and all seasoning and saute in skillet until done. Add tomato puree and tomatoes, bring to a boil.  Simmer 3 mins.  Stir in cream cheese.  Toss in spinach and pasta.  Toss in 1/2 c. mozzarella. Pack into baking dish.  Bake 20 minutes.  Remove and sprinkle with parmesan and remaining mozzarella.  Bake at 375/180, covered lightly for 15 minutes.  Remove foil for the last five minutes.