This is my husbands favorite dessert. He's not a big fan of chocolate desserts (which are MY favorite!) and so I like to make this for him. This is one of the main reasons I was so excited when my import store here started carrying the Britannia cream cheese! : )
Gooey Butter Cake
2 cups all-purpose flour (maida)
1 1/2 c. sugar
1 T. baking powder
1/2 c. milk powder (I use EveryDay by Nestle)
100 grams butter
2 beaten eggs
Melt the butter and drizzle in the bottom of a 9x13 cake pan. Combine the dry ingredients and sprinkle over the butter. Pour the beaten eggs in the pan and mix together with a fork until it's all moistened. Mash it into the bottom of the pan as evenly as possible.
1 1/2 boxes of Britannia cream cheese
2 eggs
3 3/4 c. powdered sugar
1 t. vanilla
Combine and mix with a mixer. Pour on top of cake mixtures. Bake at 350F (175C) for 30 minutes. Don't over bake it, even if it doesn't look done!
Gooey Butter Cake
2 cups all-purpose flour (maida)
1 1/2 c. sugar
1 T. baking powder
1/2 c. milk powder (I use EveryDay by Nestle)
100 grams butter
2 beaten eggs
Melt the butter and drizzle in the bottom of a 9x13 cake pan. Combine the dry ingredients and sprinkle over the butter. Pour the beaten eggs in the pan and mix together with a fork until it's all moistened. Mash it into the bottom of the pan as evenly as possible.
1 1/2 boxes of Britannia cream cheese
2 eggs
3 3/4 c. powdered sugar
1 t. vanilla
Combine and mix with a mixer. Pour on top of cake mixtures. Bake at 350F (175C) for 30 minutes. Don't over bake it, even if it doesn't look done!
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