Mango Chicken

It's Mango season!  I'll be trying to come up with lots of different recipes to share using mangos in the next few months.  Here's one we love that's quick and delicious!

Mango Chicken

4 Chicken breasts, cubed

1 red pepper, coarsely chopped

1 yellow pepper, coarsely chopped

1 mango, cubed

1 c. pineapple bits 

1 c. Orange juice

1 T. cornstarch

Hot Sauce

Tony’s

Rice

Chicken bullion

In a large skillet, cook sliced chicken and peppers.  Add Tony’s to taste.  Whip together juice, hot sauce, and some flour or cornstarch and pour over chicken and peppers. Cook on a low heat until it’s a gravy like consistency.  Add fruit to skillet. Serve over rice.