1 T. olive oil
1 c. uncooked brown rice
4-5 garlic cloves, minced
3/4 c. water
2 c. chicken broth
1/4 t. salt
1/8 c. thinly sliced green onions (optional)
Heat oil in a large skillet over medium-high heat. Add rice, and saute one minute. Add garlic and saute 2 minutes. Stir in water, broth, and salt. Bring to a boil. Cover, reduce heat, and cook over medium low heat until liquid is absorbed. (About 30 minutes?) Fluff with a fork and top with green onions. 4-5 servings.
1 c. uncooked brown rice
4-5 garlic cloves, minced
3/4 c. water
2 c. chicken broth
1/4 t. salt
1/8 c. thinly sliced green onions (optional)
Heat oil in a large skillet over medium-high heat. Add rice, and saute one minute. Add garlic and saute 2 minutes. Stir in water, broth, and salt. Bring to a boil. Cover, reduce heat, and cook over medium low heat until liquid is absorbed. (About 30 minutes?) Fluff with a fork and top with green onions. 4-5 servings.
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