Cajun Shrimp Pasta

If you don't like shrimp or can't find it or don't trust it, you can just use blackened chicken instead!

Cajun Shrimp Pasta

½ c. chopped red peppers

½ c. chopped green peppers

½ c. chopped purple sweet onion

2 T. butter

1 packs of frozen jumbo prawn, thawed and patted dry

1 T. flour

1 t. Garlic powder

1/2 t. Black pepper

1/2 t.Seasoning salt

1 t.Creole Seasoning

1 1/4 c. cream

1 1/4 c. milk

250-300 grams pasta (spaghetti or fettuccine)

Chop the peppers and onions into large pieces.  Fry the peppers and onions in butter til almost tender. Sprinkle cajun seasoning/Tony Chachere's/or seasoning salt over the shrimp, on both sides, coating it pretty well.  Add the shrimp and cook for about 5 minutes.   

Cook pasta according to package directions. 

Stir the spoonful of flour into the shrimp and add the milk and cream.  Season to taste with pepper, garlic, seasoning salt, and creole seasoning.  Let the sauce simmer gently for about five more minutes till thickened.  Serve sauce over pasta.