Megan's Tortilla Soup

For a veg version of this, you can omit the chicken, or substitute with any kind of cooked bean.

Tortilla Soup

4 cooked chicken breasts, shredded or 1 whole chicken cooked and picked

4 onions chopped

3-4 green peppers, chopped

6 tomatoes, chopped

Broth from cooking chicken + water and buillion cubes to make five cups

1 1/3 c. cream soup mix

2 boxes Brittannia Mexican mirchi cheese spread

1 box Brittannia processed cheddar, cubed

Melt 2 T. butter in Dutch oven. Fry onions and peppers. Add tomatoes, fry for a minute. Add broth and water/buillion and cream soup. Stir to mix. Add cheese and chicken and simmer till cheese is melted. Serve with cut up tortillas. Serves 8-10. We like leftovers of this. :)