Homemade Sausage
In ¼ C warm clean water, dissolve:
2 ½ tsp salt
½ tsp pepper
2 tsp sage
½ tsp ground cloves
½ tsp sugar
½ tsp chili powder or flakes
2 garlic cloves minced or ¼ tsp garlic powder
Mix into 4 cups ground pork (You might try beef or chicken. I have only used pork but think it could be similar. You may need to add a little oil if it is too dry). After mixing thoroughly form into patties and fry. You might fry one and taste it to see if anything needs to be adjusted to your tastes. Raw sausage can be frozen and used later or fried in patties and frozen after cooking.
In ¼ C warm clean water, dissolve:
2 ½ tsp salt
½ tsp pepper
2 tsp sage
½ tsp ground cloves
½ tsp sugar
½ tsp chili powder or flakes
2 garlic cloves minced or ¼ tsp garlic powder
Mix into 4 cups ground pork (You might try beef or chicken. I have only used pork but think it could be similar. You may need to add a little oil if it is too dry). After mixing thoroughly form into patties and fry. You might fry one and taste it to see if anything needs to be adjusted to your tastes. Raw sausage can be frozen and used later or fried in patties and frozen after cooking.
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