Algonquian Nokake

2 cups cornmeal
2 cups water
2 tablespoons butter
2 teaspoons salt
1 tablespoon fresh dill, chopped

Preheat oven to 375º F. Bring water to boil in a saucepan. Add cornmeal, butter, salt, and chopped dill. Place mixture in buttered 8 inch by 8 inch cake pan; bake for 25 minutes or until done. Cut into squares and serve.

Contributor: Wendell and Nancy Deer with Horns.